- Wash the spring onions, cut into thin rings and weigh.
- Wash the lime under hot water, grate the zest and squeeze the juice.
- Chop the chilli pepper very finely.
- Wash the lemon balm (or lemon basil), chop finely and weigh.
- Weigh or measure the remaining ingredients and lay them out.
- Melt the butter in a pan and sauté the spring onions, lime zest, chili pepper and spices for two minutes.
- Mix the crème fraîche with the cream and the Loprofin drink LQ*, add to the pan.
- Cook over low heat for three minutes.
- Add the lime juice and finely chopped lemon balm (or lemon basil) and season with salt and lemon pepper.
- Cook the Loprofin Spaghetti* "al dente" according to the instructions on the package.
- Drain the pasta with a sieve, but do not rinse.
- Gently mix with the sauce, let stand for a while and serve.
- The perfect combination of creaminess and spice!
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
*Loprofin drink LQ and Loprofin Spaghetti are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
