1. Melt the butter in a large, heavy frying pan over a medium heat.
2. Add the onion, pepper, butternut squash and garlic, stirring until the vegetables have softened.
3. Turn the heat up to medium-high and add the mushrooms. Cook until softened and browned.
4. Transfer the vegetables to a bowl and set aside.
5. In the same pan, add the vegetable stock and stir. Bring to the boil and reduce by one-third.
6. Reduce the heat to low and return the vegetables to the pan.
7. In a small bowl, mix the Sno-Pro with the Loprofin Mix to create a paste.
8. Remove the pan from the heat and add the paste, stirring well.
9. Return the pan to the heat and cook until the sauce thickens.
10. Stir in the parsley and season to taste.
11. Serve with Loprofin Pasta or Loprofin Rice.

Important notice:

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix and Loprofin Snopro or drink LQ are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.