- In a bowl, combine the Loprofin Mix*, Loprofin Eggrepacer* and baking powder.
- Add the cold butter and rub it with your fingers until it resembles breadcrumbs.
- Stir in the cranberries and low-protein cheese.
- Add the lemon juice and Loprofin drink LQ* and stir with a butter knife until a soft dough is formed.
- Dust the work surface with some Loprofin Mix* and place the dough on top. Press it out with your hands into a circle of 18 cm in diameter.
- Place the dough on a baking tray lined with baking paper and cut it into 8 pieces with a sharp knife.
- Bake at 170°C for 20-25 minutes, until the top is golden brown.
- Let the scones cool on the baking sheet.
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
*Loprofin Mix, Loprofin drink LQ and Loprofin Eggreplacer are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
