- Cook the Loprofin Rice or Loprofin Pasta in a large pot of boiling water.
- Cut the onion in half and then into thin slices. Heat olive oil in large frying pan over a low-medium heat. Add the sliced onions.
- Fry the onion for 5 minutes. Add ½ tsp salt if desired to prevent the onion from browning.
- Cut the aubergines into strips and add to the onion. Fry for another 5 minutes.
- Add the garlic puree, smoked paprika, and dried herbs. Cook for an additional 2 minutes.
- In a bowl, mix the Loprofin Mix with the Loprofin drink LQ / Loprofin Sno-Pro until smooth. Then add the vegan cream.
- Pour the cream mixture into the aubergines and stir. Simmer until the sauce thickens.
- Portion the rice / pasta into your serving bowl, and top with the stroganoff.
Chef's tips
- Add mushrooms or peppers for extra flavor.
- You can freeze the stroganoff and reheat it.
Protein Exchange Value** Per Serving: 0.5
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
The Loprofin Range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tips have not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
