- Grate the carrot, parsnip, and courgette, and then dice the peppers, jackfruit, mushrooms and onion.
- In a large pan/frying pan, heat the oil over medium heat, then add the vegetables and fry for 5 minutes.
- Add the garlic and tomato puree and fry for 2 minutes before adding the herbs.
- Add the tinned chopped tomatoes, stock cube, and Loprofin Sno-Pro into the pan and simmer for 20 minutes.
- Serve with Loprofin Spaghetti or any of the other Loprofin Pasta options of your choice.
Chef's tips:
- Any vegetables can be used in this recipe
- To add exchanges, add peas, sweetcorn, broccoli, and cauliflower
- Once cooked cool and freeze for up to 3 months
- Use the sauce in lasagne, cannelloni, cottage pie or to top dirty fries
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Sno-Pro and Loprofin Pasta are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tips have not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
