1. Remove the core of the pineapple and cut the flesh into small pieces. 
2. Put the sliced pineapple in a blender, add the coconut milk and blend until smooth. 
3. Taste and sweeten with additional sugar if needed. 
4. To serve: Pour into a glass and garnish with a cherry and a pineapple wedge, if desired. 
5. A tropical and refreshing treat! 

Important notice: 

Protein Exchange Value** Per Serving: 0.5

**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

This platform is intended for patients or carers of patients who have been prescribed the Nutricia metabolic products by a Healthcare professional.

Always follow the advice of your Healthcare Professional before making any changes to your diet.

Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.

Always check allergens for individual ingredients and product labels.

Despite careful calculation, nutritional values may differ per product. Therefore, always consult your dietician when using or adjusting the prescriptions.