- Pre-heat oven to 150°C.
- In a saucepan over low-medium heat, melt the butter, golden syrup, soft brown and granulated sugars.
- Once melted, remove from the heat and add the vanilla extract, Loprofin Mix, Loprofin Egg Replacer, custard powder and bicarbonate of soda. Stir to combine.
- Press the dough together with the back of a wooden spoon, place in a sandwich bag and allow to cool for 20 minutes.
- Take small walnut-sized pieces of the cookie dough and place on a lined baking tray, allowing room between each cookie as they will spread when baking.
- Bake for 8–10 minutes.
- Allow the cookies to cool on the tray.
Chef's Tip:
- To change the flavour make the following changes when making the basic mixture:
For chocolate chip cookies:
- Take the basic cookie recipe: Replace 25g of Loprofin Mix and add 20g of cocoa powder.
- Stir in 50g of low protein chocolate chips before cooling.
For fruit cookies:
- Add 50g dried fruit before cooling
For spiced cookies:
- Remove the vanilla from the recipe and replace it with 1 tsp of ground cinnamon, ginger or mixed spice.
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix and Loprofin Egg Replacer are Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tip has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
