1. Preheat oven to 170°C.
2. Mix butter and sugar until fluffy, add Loprofin Mix to form dough.
3. Spread into tin and bake for 20 minutes, then cool.
4. For caramel, melt butter, sugar, syrup, boil for 5 minutes.
5. Add vegan cream, boil again for 5 minutes.
6. Pour caramel over shortbread and cool.
7. Melt chocolate and pour over caramel, allow to set.
8. Cut into 9 squares and store in airtight container.

Important notice:

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.