1. Heat the Sno-Pro over medium-low heat until simmering.
2. Mix the custard powder with 2 tbsp of cold water to a smooth paste.
3. Add the custard paste to the Sno-Pro and whisk until thickened. Cook for 2–3 minutes.
4. Remove from heat, add vanilla, honey, and oil. Whisk and refrigerate until cold.
5. Add cream cheese and vegan double cream. Whisk until soft peaks form.
6. Freeze in a container, shaking every 20 minutes for 3 times, then freeze overnight.

Important notice

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Sno-pro or drink LQ is nood For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.