Sautéed “Rice”

Sautéed “Rice”

Here’s a quick and simple use of low protein rice. Add your favorite sautéed vegetables, hot sauce, or seasonings to add flavor and a splash of color.
Category Side Dish
Makes2 cups

Ingredients

  • 2 Tbsp olive oil
  • cup (150 g) Loprofin Rice, cooked according to box directions

Directions
 

  • Heat olive oil in a non-stick pan over medium heat.
  • Add cooked rice. Cook for 3-5 minutes, only stirring once so it will brown in the pan.
  • Serve immediately.

Nutrition Per Serving

Serving size: 1 cup
Calories: 395
Protein: 0.3 g
Phenylalanine: 11 mg
Leucine: 22 mg
Tyrosine: 3 mg

Nutrition Per Recipe

Makes: 2 cups
Calories: 790
Protein: 0.6 g
Phenylalanine: 21 mg
Leucine: 44 mg
Tyrosine: 6 mg

Loprofin Rice is a medical food for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.



Scroll to Top