- Preheat the oven (*see baking time and temperature instructions below).
- Weigh or measure all ingredients and set them out.
- Mix the Loprofin Mix* and the salt in a bowl.
- Dissolve the dried yeast in the lukewarm water and add the liquid to the bowl in one go.
- Add the tomato paste and knead the dough with dough hooks on your electric mixer for 3 minutes on the highest setting.
- Then knead in 20 ml of the oil until it is completely absorbed.
- Grease a cake tin and pour in the dough.
- Smooth it out and let it rise covered with a tea towel for 30 minutes.
- Brush the dough with the remaining 10 ml of oil and bake in the preheated oven.
Baking time and temperature
- 15 minutes at 210°C (bottom shelf)
- 30 minutes at 180°C (top rack)
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
*Loprofin Mix is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
