- Follow our Loprofin basic bread recipe to make your dough.
- Roll out the dough using a rolling pin until you have the size of pizza base you want.
- Place the dough on a lined baking sheet and allow to prove for 30 minutes.
- Brush the top with some olive oil and bake for 10 minutes.
Chef's tips:
Whenever you are rolling /handling dough always dust your work surface with Loprofin Mix to stop the dough from sticking to the roller and to your work surface.
Important notice:
The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.
*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional.
