1. Cut the onions into rings. 
2. Cut the bacon fat into small pieces.  
3. Set the oven to 220°C.
4. Mix the Loprofin Mix* with the salt.
5. Dissolve the yeast in the lukewarm water, add this to the flour with the syrup.
6. Knead the dough with the mixer for 5 minutes until smooth. 
7. Knead in the olive oil into a smooth dough. 
8. Let the dough rise in a warm place for 30 minutes.
9. Put the dough in the greased mold (30 cm), make an edge. 
10. Fry the bacon fat with the onion until translucent, let it cool, put this on the dough.
11. Mix the Loprofin Mix*, the Loprofin Eggreplacer*, the water and the crème fraîche.
12. Season the mixture to taste, pour it over the onions. 
13. Bake the pie for 20-25 minutes.

Important notice: 

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.

* Loprofin Mix and Loprofin Eggreplacer are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.

Always follow the advice of your Healthcare Professional before making any changes to your diet.

Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.

Always check allergens for individual ingredients and product labels.