1. Melt coconut oil, sauté the sliced onions with salt for 15 minutes until soft.
2. Add the spices and ginger, fry briefly.
3. Mix coconut water, broth and tamarind. Add this to the pan and cook.
4. Add roasted vegetables, bring back to a boil. 
5. Cook white parts pak choi for 3 minutes.
6. Add green leaves and let wilt.

Chef's tips:

• Suitable for freezing 
• Delicious with low-protein coconut rice  
• Make soup by adding extra broth

Important notice:

This platform is intended for patients or carers of patients who have been prescribed the Nutricia metabolic products by a Healthcare professional.

Always follow the advice of your Healthcare Professional before making any changes to your diet.

Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.

Always check allergens for individual ingredients and product labels.

The 'chef's tip' has not been taken into account when calculating the nutritional values. Consult your dietitian for more information. 

Despite careful calculation, nutritional values may differ per product. Therefore, always consult your dietician when using or adjusting the prescriptions.