2tsppowdered low protein egg replacer, mixed with water per package instructions
1tspcinnamon
⅓cup (40 g)carrots, finely grated
4scoops (20 g)Milupa LP-Drink, prepared (mixed with 6 fl oz of water)
Directions
Preheat oven to 350°F. Line 12-cup muffin tin with cupcake liners.
Cream together butter and brown sugar with an electric hand mixer.
Add baking mix, prepared egg replacer, cinnamon, carrots, and prepared drink mix and beat until smooth. Divide the batter evenly in the prepared muffin tin.
Store cupcakes in an airtight container for up to 3 days. Un-iced cupcakes can be frozen for up to 3 months.
Nutrition Per Serving
Serving size: 1 unfrosted cupcake
Calories: 180
Protein: 0.3g
Phenylalanine: 10mg
Leucine: 19mg
Tyrosine: 7mg
Nutrition Per Recipe
Makes: 12cupcakes
Calories: 2160
Protein: 3g
Phenylalanine: 118mg
Leucine: 227mg
Tyrosine: 84mg
Loprofin Baking Mix and Milupa LP-Drink are medical foods for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.