1. Preheat the oven to 200 °C. 
2. Drizzle the peppers with olive oil and bake in the oven for 20 minutes. 
3. Meanwhile, heat the olive oil in a small frying pan, add the onion and garlic and sauté over medium heat for 5 minutes until soft. 
4. Add the coriander and cumin, followed by the lemon juice and zest. Let the mixture cool for 5 minutes. 
5. Mix the grilled peppers, fried onion and garlic with the cooked Loprofin Rice* in a blender to a smooth paste. 
6. Add a few spoonfuls of water or extra olive oil to thin out the hummus if needed. 
7. Season with salt and freshly ground black pepper. 
8. Serve in a bowl and enjoy with carrot strips, cucumber or low-protein bread. 

Important notice: 

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.

*Loprofin Rice is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 

Always follow the advice of your Healthcare Professional before making any changes to your diet.

Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.

Always check allergens for individual ingredients and product labels.