1. Follow our Loprofin basic bread recipe to make your dough.
2. Roll the dough into lots of long thin shapes, the size of breadsticks.
3. Brush with olive oil (you can sprinkle with sea salt flakes, poppy seeds, sesame seeds or cracked black pepper).
4. Cover and leave in a warm place until the dough has doubled in size.
5. Bake at 170°C for 8–10 minutes until golden brown.
6. Cool on a wire rack and store in an airtight container or tin.

Important notice:

The Loprofin Range are isFoods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional.