For this recipe, low protein pasta is estimated to contain 0.5 g protein, 18 mg phenylalanine, and 5 mg tyrosine per 100 grams (uncooked).
*Calories and protein may vary by product. Be sure to check the nutrition label.
†LEU and TYR content not available for vegan parmesan cheese; the amino acids in this ingredient are not included in the nutrient analysis.