1. To make the dough, place the Loprofin Mix* in a large bowl, add the butter and margarine (cut into small pieces) and knead the mix until the texture resembles coarse breadcrumbs. 
2. Stir in water a little at a time to make a soft, but not too sticky dough. 
3. On a sheet of baking paper, knead the dough lightly for a few seconds until smooth. 
4. Roll out the dough and cover a 20cm diameter, loose-bottom pie tin. 
5. Preheat the oven to 200 °C. 
6. To make the filling, heat the oil in a pan and cook the vegetables until soft. 
7. Add the béchamel sauce to cover the vegetables and cook for 1-2 minutes (freeze any leftover sauce for later). 
8. Add the mixture to the dough in the pie pan. 
9. Place on a baking sheet and bake in a preheated oven for 20-25 minutes until firm to the touch. 
10. Full of vegetables. Great for lunch or dinner! 

Important notice: 

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.

*Loprofin Mix is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 

Always follow the advice of your Healthcare Professional before making any changes to your diet.

Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.

Always check allergens for individual ingredients and product labels.