- Pre-heat oven to 150°C.
- In a bowl, cream the butter, sugar, black treacle, mixed spice, ground ginger, ground cinnamon, vanilla and almond extract until light and fluffy in texture.
- Sift the Loprofin Mix, baking powder and Loprofin Egg Replacer together.
- Add a small amount of the dry ingredients followed by a small amount of the Sno-Pro. Fold together repeat until all the dry mixture and Sno-Pro is incorporated.
- Now add the dried fruit and cherries and fold into the batter.
- Place in a 10-inch round tin or 9-inch square tin lined with baking paper.
- Bake for 2 hours or until you can insert a small knife and it comes out clean. If there is cake batter on the knife bake for another 20 minutes keep testing until its fully baked.
- Allow to cool over night in the tin.
- Once cooled brush the outside of the cake with warm apricot jam.
- Use royal icing (see icing page for recipe) or rolled out fondant icing.
- Add edible decorations.
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix, Loprofin Sno-Pro or drink LQ and Loprofin Eggreplacer are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
