1. Pre-heat oven to 150°C.
2. In a saucepan over low-medium heat, melt the butter, golden syrup, soft brown and granulated sugars.
3. Once melted, remove from the heat and add the Loprofin Mix, Loprofin Egg Replacer, custard powder and bicarbonate of soda. Stir to combine.
4. Press the dough together with the back of a wooden spoon, place in a sandwich bag and allow to cool for 20 minutes.
5. Take small walnut-sized pieces of the cookie dough and place on a lined baking tray, allowing room between each cookie as they will spread when baking.
6. Bake for 8–10 minutes.
7. Allow the cookies to cool on the tray.

Chef's Tip:

• To change the flavour make the following changes when making the basic mixture:

For chocolate chip cookies:

• Take the basic cookie recipe: Replace 25g of Loprofin Mix and add 20g of cocoa powder.
• Stir in 50g of low protein chocolate chips before cooling.

For fruit cookies:

• Add dried fruit 50g before cooling.

For spiced cookies:

• Take out the vanilla from the recipe and replace it with 1 tsp of ground, cinnamon, ginger or mixed spice.

Important notice:

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix and Loprofin Eggreplacer are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.