1. Follow the Loprofin basic bread recipe to make your dough.
2. Divide the dough into 50g pieces.
3. Flatten into 4-inch circles and cut out the center.
4. Place on a baking sheet, cover, and let rise until doubled in size.
5. Simmer each bagel in water with bicarbonate of soda for 2 minutes per side.
6. Remove, place on a lined baking sheet, sprinkle with seeds.
7. Bake at 170°C for 10–15 minutes until golden brown.
   

Important notice:

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.