- Cut the aubergine into slices and sprinkle with salt. Let this sit for 10 minutes to remove excess moisture.
- Pat the slices dry with kitchen paper as soon as small droplets of moisture are visible.
- Heat the olive oil in a pan and fry the aubergine slices until golden brown.
- Let the fried aubergine slices cool and then put them in a blender.
- Add the tomato paste and margarine and blend until smooth.
- Stir in the minced garlic and herbs. Taste and season with additional salt, pepper, or chili powder as needed.
Tips from the chef:
- Garnish with fresh basil leaves for extra flavor and color.
- Delicious as a dip or spread on Loprofin Crackers*.
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
* Loprofin Crackers is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
