Marshmallow Squares

Here is a fun twist on a classic treat to help add a little creativity and variety to a low protein diet.

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Category Dessert

Makes24 servings

Ingredients

3 Tbsp (43 g) butter
4 cups (200 g) miniature marshmallows
1 box (375 g) Milupa LP-Flakes

Directions

In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add the LP-Flakes and stir until well coated.
Pour mixture into a greased 9” x 13” baking dish. Use wax paper to press the mixture evenly into the dish. Once cooled, cut into 24 pieces (about 2” squares).

Nutrition Per Serving

Serving size: 1 square

Calories: 97

Protein: 0.2 g

Phenylalanine: 5 mg

Leucine: 8 mg

Tyrosine: 2 mg

Nutrition Per Recipe

Makes: 24 servings

Calories: 2330

Protein: 5.1 g

Phenylalanine: 109 mg

Leucine: 197 mg

Tyrosine: 45 mg

Milupa LP-Flakes are a medical food for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

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