Loprofin Cheese Biscuits

Here is a perfect side to go with a nice garden salad or a low protein pasta dish. These cheese biscuits are easy to make and are so good!

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Category Bread/Muffins, Side Dish

Makes14 biscuits

Ingredients

1 ⅓ cups (180 g) Loprofin Baking Mix
2 ½ tsp baking powder
1 tsp salt
1 tsp sugar
1 stick (113 g) butter, softened
1.5 oz (42 g) low protein, dairy-free cheddar cheese alternative*, shredded
½ cup (118 mL) unflavored non-dairy creamer*

Directions

Preheat oven to 400°F.
Combine baking mix, baking powder, salt and sugar in a medium bowl.
Add butter and mix until blended. Stir in cheese alternative.
Add the non-dairy creamer and mix well with a large spoon. Let sit for 1 to 2 minutes.
Drop dough by rounded tablespoons (33 g) two inches apart on a greased baking sheet.
Bake for 12-14 minutes or until biscuits rise and the edges are light brown.

Nutrition Per Serving

Serving size: 1 biscuit

Calories: 125

Protein: 0.3 g

Phenylalanine: 14 mg

Leucine: 20 mg

Tyrosine: 10 mg

Nutrition Per Recipe

Makes: 14 biscuits

Calories: 1745

Protein: 3.9 g

Phenylalanine: 189 mg

Leucine: 279 mg

Tyrosine: 137 mg

*Calories and protein may vary by product. Be sure the check the nutrition label.

Loprofin Baking Mix is a medical food for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

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