The smell of fresh gingerbread baking will fill your home and have everyone craving gingerbread. Though traditionally a holiday treat, it's perfect any time of the year either as a dessert or as a quick low protein snack.
Preheat oven to 350°F. Grease an 8-inch square baking dish.
Combine baking mix, salt, sugar, ginger, baking soda and egg replacer in a large bowl.
Add the melted butter, shortening, molasses, and water to the dry ingredients. Mix with an electric hand mixer until the ingredients are just combined.
Pour the batter into the prepared baking dish.
Bake for 25-30 minutes until firm to the touch and a toothpick inserted in the middle comes out clean.
Cool for 5 minutes in the pan before turning out onto a plate or cooling rack to cool fully.
Nutrition Per Serving
Serving size: one 2” piece
Calories: 125
Protein: 0.1g
Phenylalanine: 4mg
Leucine: 6mg
Tyrosine: 3mg
Nutrition Per Recipe
Makes: 16servings
Calories: 2010
Protein: 1.6g
Phenylalanine: 60mg
Leucine: 89mg
Tyrosine: 40mg
Loprofin Baking Mix is a medical food for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.