Cinnamon Chip Muffins

For all those who love cinnamon, here’s a quick and easy recipe just for you. Pop one of these in your bag on your way out the door for a delicious low protein breakfast.

Print Recipe

Category Bread/Muffins

Makes12 muffins

Ingredients

¼ cup (57 g) butter, softened
½ cup + ⅓ cup (165 g) granulated sugar
1 ½ cups (200 g) Loprofin Baking Mix
1 Tbsp low protein powdered egg replacer
2 tsp baking powder
½ tsp cinnamon
½ tsp ground ginger
2 scoops (10 g) Milupa LP-Drink, prepared (mixed with 3.4 fl oz of water)
½ cup (90 g) cinnamon baking chips*†

Directions

Preheat oven to 350°F. Grease muffin tin or line with muffin liners.
Cream together butter and sugar with electric hand mixer.
Add baking mix, egg replacer, baking powder, cinnamon and ginger into a bowl and blend well.
Gradually add prepared LP-Drink until the mixture is smooth.
Fold in cinnamon chips. Spoon mixture evenly into prepared muffin tin.
Bake for 15 minutes, or until golden.

Nutrition Per Serving

Serving size: 1 muffin

Calories: 194

Protein: 0.6 g

Phenylalanine: 25 mg

Leucine: 9 mg

Tyrosine: 3 mg

Nutrition Per Recipe

Makes: 12 muffins

Calories: 2328

Protein: 7.7 g

Phenylalanine: 298 mg

Leucine: 105 mg

Tyrosine: 38 mg

*Calories and protein may vary by product. Be sure the check the nutrition label.

†LEU and TYR content not available for cinnamon baking chips; the LEU and TYR from this ingredient are not included in the nutrient analysis.

Loprofin Baking Mix and Milupa LP-Drink are medical foods for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

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