Potato Waffles

Potato Waffles are crispy, delicious, and easy to make! These waffles are most suitable for those with a relatively higher protein allowance. Please consult the nutrition information below to see if this recipe is suited to your, or your loved one’s diet.

Recipe and photograph originally by Michelle Skehan (Instagram: pku_food_ideas); recipe adapted by Nutricia North America.

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Category Side Dish

Makes8 servings

Ingredients

½ stick (56 g) butter
1 onion (160 g), finely chopped
1 large (210 g) apple, peeled and finely chopped
2 garlic cloves, crushed
800 g (about 5, 2-inch diameter) baking potatoes, peeled, boiled and mashed
6 Tbsp (50 g) Loprofin Baking Mix
Salt and pepper, to taste

Directions

Melt butter in a pan. Cook the onion, apple, and garlic for 5 minutes or until softened.
In a large bowl, mix mashed potatoes, baking mix, salt, and pepper. Add in the onion, apple, and garlic mixture and stir to combine.
Form into 8 potato patties. Cook them on a greased waffle iron for 5 minutes.

Notes

Store leftovers in the refrigerator and eat within 3 days.

Nutrition Per Serving

Serving size: 1 waffle

Calories: 181

Protein: 2.1 g

Phenylalanine: 88 mg

Leucine: 121 mg

Tyrosine: 71 mg

Nutrition Per Recipe

Makes: 8 servings

Calories: 1447

Protein: 17 g

Phenylalanine: 702 mg

Leucine: 964 mg

Tyrosine: 566 mg

Loprofin Baking Mix is a medical food for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

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