Banana Bread

This bread is so easy to make and is bursting with banana flavor. The natural sweetness from the bananas means there is no need for added sugar in this recipe!

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Category Bread/Muffins

Makes16 slices

Ingredients

4 ripe bananas (472 g), mashed
1 tsp powdered low protein egg replacer
2 Tbsp (28 g) butter, melted
1 tsp cinnamon
1 tsp vanilla extract
2 tsp baking powder
2 Tbsp (30 mL) olive oil
2 cups (267 g) Loprofin Baking Mix

Directions

Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan.
Stir all ingredients in a bowl until well blended. Pour batter into prepared loaf pan.
Bake for 45-50 minutes or until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then remove from the pan and cool completely on a wire rack before cutting.

Nutrition Per Serving

Serving size: 1 slice

Calories: 115

Protein: 0.4 g

Phenylalanine: 17 mg

Leucine: 23 mg

Tyrosine: 4 mg

Nutrition Per Recipe

Makes: 16 slices

Calories: 1830

Protein: 6.3 g

Phenylalanine: 273 mg

Leucine: 375 mg

Tyrosine: 66 mg

Loprofin Baking Mix is a medical food for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

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