Featured in our Italian Recipe Book
*Swanson® vegetable broth was used in the calculation of the nutritional information. Phenylalanine and protein content were obtained through HowMuchPhe.org; leucine and tyrosine content not available. Swanson® and CSC Brand LP are not affiliated with Nutricia North America and have not endorsed the proposed use of their products in this recipe. Specific brand names are referenced to ensure consistent nutritional composition necessary to maintain a metabolic low-protein diet.
*Calories and protein may vary by product. Be sure to check the nutrition label.
For this recipe, low protein pasta is estimated to contain 0.5 g protein, 18 mg phenylalanine, and 5 mg tyrosine per 100 grams (uncooked).