Berry Muffins

Get your day started with these delicious low protein berry muffins!

Print Recipe

Category Bread/Muffins

Makes12 muffins

Ingredients

¼ cup (60 g) butter, softened
⅔ cup + 2 Tbsp (170 g) granulated sugar
1 ¾ cup (220 g) Loprofin Baking Mix
1 Tbsp egg replacer, prepared per label instructions
2 tsp baking powder
½ tsp cinnamon
½ tsp ground ginger
2 scoops (10 g) Milupa LP-Drink, prepared (mixed with 3.4 fl oz of water)
1 cup (148 g) blueberries or raspberries, fresh or frozen

Directions

Preheat the oven to 350°F. Spray muffin tin with non-stick cooking spray or line with muffin liners.
Cream together butter and sugar with electric hand mixer.
Add baking mix, egg replacer, baking powder, cinnamon and ginger into the mixture and blend well.
Gradually add prepared LP-Drink until the mixture is smooth.
Fold in berries. Spoon mixture into muffin tins.
Bake for 15 minutes, or until golden.

Nutrition Per Serving

Serving size: 1 muffin

Calories: 170

Protein: 0.2 g

Phenylalanine: 8 mg

Leucine: 15 mg

Tyrosine: 5 mg

Nutrition Per Recipe

Makes: 12 muffins

Calories: 2045

Protein: 2.9 g

Phenylalanine: 100 mg

Leucine: 175 mg

Tyrosine: 64 mg

Loprofin Baking Mix and Milupa LP-Drink are medica lfoods for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

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