Pancakes with Mixed Berries

Pancakes with Mixed Fruit

Pancakes with Mixed Berries

Breakfast made easy (and delicious) with this simple pancake recipe. They bake up fluffy and when topped with fresh berries, it is a breakfast that cannot be beat.
Category Main Dish
Makes6 pancakes


  • 1 cup (125 g) Loprofin Baking Mix
  • Tbsp (20 g) butter, melted
  • 2 tsp powdered sugar
  • 1 tsp vanilla extract
  • 4 scoops (20 g) Milupa LP-Drink, prepared (mixed with 6 fl oz or 180 mL of water)
  • 2 tsp vegetable or canola oil
  • cup (50 g) mixed berries, fresh or frozen (thawed)


  • Combine baking mix, butter, powdered sugar, vanilla, and prepared LP Drink (200 mL) into a bowl. Use electric mixer to blend until batter is smooth.
  • Preheat a non-stick frying pan. Coat with thin layer of vegetable oil. Pour a small amount of batter in the pan.
  • Cook over a moderate heat for 1 minute, until small bubbles form on the surface. Turn and cook the reverse side until golden brown.
  • Repeat with the remaining batter to make about 6 pancakes.
  • Top with your favorite berries. Enjoy!

Nutrition Per Serving

Serving size: 2 pancakes
Calories: 270
Protein: 0.6 g
Phenylalanine: 17 mg
Leucine: 38 mg
Tyrosine: 10 mg

Nutrition Per Recipe

Makes: 6 pancakes
Calories: 815
Protein: 1.7 g
Phenylalanine: 52 mg
Leucine: 113 mg
Tyrosine: 31 mg

Loprofin Baking Mix and Milupa LP Drink are medical foods for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

Tried this recipe?Let us know how it was!

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