Pancakes with Mixed Berries
Breakfast made easy (and delicious) with this simple pancake recipe. They bake up fluffy and when topped with fresh berries, it is a breakfast that cannot be beat.
Ingredients
- 1 cup (125 g) Loprofin Baking Mix
- 1½ Tbsp (20 g) butter, melted
- 2 tsp powdered sugar
- 1 tsp vanilla extract
- 4 scoops (20 g) Milupa LP-Drink, prepared (mixed with 6 fl oz or 180 mL of water)
- 2 tsp vegetable or canola oil
- ⅓ cup (50 g) mixed berries, fresh or frozen (thawed)
Directions
- Combine baking mix, butter, powdered sugar, vanilla, and prepared LP Drink (200 mL) into a bowl. Use electric mixer to blend until batter is smooth.
- Preheat a non-stick frying pan. Coat with thin layer of vegetable oil. Pour a small amount of batter in the pan.
- Cook over a moderate heat for 1 minute, until small bubbles form on the surface. Turn and cook the reverse side until golden brown.
- Repeat with the remaining batter to make about 6 pancakes.
- Top with your favorite berries. Enjoy!
Nutrition Per Serving
Serving size: 2 pancakes
Calories: 270
Protein: 0.6 g
Phenylalanine: 17 mg
Leucine: 38 mg
Tyrosine: 10 mg
Nutrition Per Recipe
Calories: 815
Protein: 1.7 g
Phenylalanine: 52 mg
Leucine: 113 mg
Tyrosine: 31 mg
Loprofin Baking Mix and Milupa LP Drink are medical foods for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.
Tried this recipe?Let us know how it was!
