The smell of fresh gingerbread baking will fill your home and have everyone craving gingerbread. Though traditionally a holiday treat, it's perfect any time of the year either as a dessert or as a quick low protein snack.
Category Appetizer, Snack
Makes16 servings


  • 1 ⅔ cups (225 g) Loprofin Baking Mix
  • ½ tsp salt
  • cup (75 g) brown sugar
  • 1 Tbsp ground ginger
  • ¼ tsp baking soda
  • ¼ tsp powdered egg replacer
  • 3 ½ Tbsp (50 g) butter, melted
  • 4 Tbsp (48 g) shortening, melted
  • 2 ½ Tbsp molasses
  • 5 fl oz (148 mL) water


  • Preheat oven to 350°F. Grease an 8-inch square baking dish.
  • Combine baking mix, salt, sugar, ginger, baking soda and egg replacer in a large bowl.
  • Add the melted butter, shortening, molasses, and water to the dry ingredients. Mix with an electric hand mixer until the ingredients are just combined.
  • Pour the batter into the prepared baking dish.
  • Bake for 25-30 minutes until firm to the touch and a toothpick inserted in the middle comes out clean.
  • Cool for 5 minutes in the pan before turning out onto a plate or cooling rack to cool fully.

Nutrition Per Serving

Serving size: one 2” piece
Calories: 125
Protein: 0.1 g
Phenylalanine: 4 mg
Leucine: 6 mg
Tyrosine: 3 mg

Nutrition Per Recipe

Makes: 16 servings
Calories: 2010
Protein: 1.6 g
Phenylalanine: 60 mg
Leucine: 89 mg
Tyrosine: 40 mg

Loprofin Baking Mix is a medical food for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

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