Crunchy Turnip & Carrot Salad
This salad is healthy, crunchy and refreshing!
Video
Ingredients
- 3 small turnips (183 g), peeled and grated
- 4 medium carrots (244 g), peeled and grated
- ½ cup (30 g) chopped parsley
- 2 Tbsp fresh lemon juice
- 2 Tbsp olive oil
- Sea salt, to taste
Directions
- Place the turnips, carrots and parsley into a salad bowl.
- Add the lemon juice and olive oil.
- Season with salt and toss to combine.
Nutrition Per Serving
Serving size: ~¾ cup
Calories: 102
Protein: 1.2 g
Phenylalanine: 57 mg
Leucine: 94 mg
Tyrosine: 39 mg
Nutrition Per Recipe
Calories: 407
Protein: 4.9 g
Phenylalanine: 227 mg
Leucine: 374 mg
Tyrosine: 154 mg
Tried this recipe?Let us know how it was!
