Basic Bread

Fresh bread roll

Basic Bread

Who knew baking low protein bread could be this easy. Make it fresh and freeze at home using Loprofin Baking Mix. Make fresh rolls or bake a loaf for sliced bread. You can also add special ingredients like olives and tomato to create a savory loaf. The choice is yours.
Category Bread/Muffins
Makes10 rolls (or 1 loaf)


  • 1 box (500 g) Loprofin Baking Mix
  • 1 packet (7 g) dried yeast
  • ½ tsp salt
  • cup (14 fl oz) lukewarm water
  • 2 Tbsp vegetable oil


  • Heat oven to 425°F. Grease loaf pan or a baking sheet, if making rolls.
  • In a bowl, stir together baking mix, yeast and salt.
  • Using an electric mixer, beat in the water and oil for 2 minutes on slow speed, then 2 minutes on medium speed until the batter is smooth.
  • Form a loaf or divide into 10 rolls. Place dough in prepared pan or baking sheet.
  • Cover with plastic wrap. Put in a warm place until the dough has doubled in size (about 30 min for the bread and 15 min for the rolls).
  • Bake for 30 minutes for a loaf or 10-15 minutes for rolls.
  • Remove from oven. For a loaf, let cool in the pan for 5 minutes, then turn out onto a cooling rack to cool completely. For rolls, remove immediately from baking tray and let cool completely on a rack.


Brush dough with oil after it rises and before it bakes for a golden-brown color. Note that nutrition information does not include the optional additional oil.
When cool, store bread in a sealed plastic bag. Bread and rolls can also be frozen in a freezer bag.

Nutrition Per Serving

Serving size: 1 roll or 1 slice
Calories: 205
Protein: 0.5 g
Phenylalanine: 14 mg
Leucine: 15 mg
Tyrosine: 8 mg

Nutrition Per Recipe

Makes: 10 rolls (or 1 loaf)
Calories: 2035
Protein: 4.8 g
Phenylalanine: 135 mg
Leucine: 148 mg
Tyrosine: 78 mg

Loprofin Baking Mix is a medical food for the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Must be used under medical supervision.

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